Designed it! Arrived out terrific! Utilized pepper flakes and a local lodge sauce as an alternative to saracha sauce used riced cauliflower , quite tasty thanks! Add the frozen steak in excess of the inventory so that it is partly submerged and afterwards season with salt, pepper, and mixed herbs. https://frozenbonelessbeefflank03714.blogdon.net/getting-my-frozen-boneless-beef-flank-to-work-38276076