Use a superb crimson wine that you simply adore the taste of. I like to recommend anything dry, for instance a cabernet, so your gravy doesn’t end up tasting too sweet. If you prefer never to cook with alcohol, you'll be able to substitute beef broth to the wine. It’s https://frozen-boneless-beef17283.blogginaway.com/22527560/5-tips-about-frozen-boneless-beef-you-can-use-today