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The Definitive Guide to honduras specialty coffee

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This genus is a purely natural mutation to Bourbon; it can be characteristically lesser mainly because it possesses the dwarfism gene. This single gene mutation Advantages farmers as compact trees permit for accessibility and several vegetation in more compact places. It was introduced into Honduras in 1974 via the IHCAFE. https://specialtycoffee16115.xzblogs.com/67980101/not-known-factual-statements-about-honduras-specialty-coffee

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