For many centuries, mollusks have been consistently utilized in British cooking, beginning with ancient times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued part in timeless British dishes such as soups and stews. Today, British chefs are putting their own twist on clam https://bookmarkbirth.com/story17275282/mollusks-in-the-uk-a-taste-of-the-seaside