Hoki fillets are very long and skinny and have a strip of fat beneath the lateral line. This should be eradicated to further improve flavor. Body fat-line-out hoki makes a wonderful choice to cod, whiting, pollock as well as other groundfish species. Defatted blocks are excellent for breaded and battered https://milokwiuf.widblog.com/83712135/not-known-facts-about-23hoki