Hoki fillets are very long and thin and also have a strip of fat beneath the lateral line. This could be taken out to further improve flavor. Excess fat-line-out hoki will make a superb different to cod, whiting, pollock together with other groundfish species. Defatted blocks are outstanding for https://collinqcozl.gynoblog.com/28439657/indicators-on-23hoki-you-should-know