By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist hinein our marketing efforts. Nattokinase is a natural enzyme rein natto, a Japanese soy-based food. The enzyme is produced during natto’s fermentation process by a specific https://wissenskern.de/nattokinase-ein-uberblick-uber-das-enzym-und-seine-vorteile/