Burgundy Delicacies Burgundy’s signature dish is beef bourguignon braised in area red wine. Yet another wine-soaked dish, coq au vin is rooster also braised in red Burgundy. A local delicacy, escargots à la Bourgogne are oven-cooked snails remaining of their shell and crammed with butter, garlic and parsley. I'd a https://psee.io/6gvjhl