Warm Sauce You should use scorching sauce rather than any sort of paprika, depending upon the flavor of the hot sauce itself. Like paprika, incredibly hot sauces assortment in taste from sweeter/tangier to smokier to downright scorching. Enter your electronic mail underneath & I'll mail it straight to the inbox. https://kameronlycws.blogdeazar.com/31005330/not-known-factual-statements-about-beijing-red-pepper