It's Specially used in the winter As well as in inside parts where It is really more durable to receive fresh new fish. Stockfish (stoccafiso) should be refreshed the same as Salt Cod (and most of the recipes are precisely the same), but stockfish is even dryer so it need https://frozen-cod-roe70240.glifeblog.com/31014915/indicators-on-stock-fish-from-norway-you-should-know