We get started by cutting the kunafa pastry right up until high-quality and toast them over small heat on pan until finally golden. This may take three-five minutes. Stir this effectively in order to avoid burning, in case you don’t toast this perfectly the bars will not have that necessary https://paxtoncvqqm.ssnblog.com/31987737/getting-my-knafeh-near-me-grocery-store-to-work