Blend a Manresa alum and also a former chef at The big apple’s Momofuku, and you have... a humble restaurant inside a random Mountain See strip shopping mall? Damn proper. That’s the situation with Kumino, in which the seafood ramen requires just one pound of tilapia to fortify the broth https://http-directory.com/listings13077895/the-greatest-guide-to-persian-food-palo-alto