Take pleasure in just a little Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a rather sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Ingredients: 1/two medium jicama 1 tablespoons pesto, fresh or prepared Ways to prepare: Peel the https://do-soy-candles-last-longe93567.win-blog.com/13545794/the-best-side-of-chicken-tender-healthy-recipe