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The Definitive Guide to korean traditional soju

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Most koji is generated the Japanese way?�on grains of polished rice??because it's the simplest to regulate, but Hill grew his have on wheat to imitate the earliest approach to cultivation in Korea. Once both of those have been in his nuruk?�which he baked within a traditional oven, called a nurukjip, https://zachz974uck2.blogolenta.com/profile

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