Anarsa is really a crunchy sweet snack usually eaten all through Diwali. Anarsas are well prepared with soaked powdered rice, jaggery or sugar. I wanted to put my very own twist on them, so I included pumpkin and drop spices. —Jessica Burke, Chandler, Arizona For those who grew up in https://ethnicindiangrocer.com.au/product/groc-bambino-roasted-vermicelli-425-g/