On the subject of pairing pasta with sauce, thick fettuccine is the ideal match for soaking up creamy Alfredo. Other large pastas like pappardelle and tagliatelle also make good substitutes. At Ristorante L’Angolo, two dwelling-made pasta dishes stick out: the pappardelle with wild boar ragu plus the tagliatelle with porcini https://www.tankasapkota.pt/