Make sure you use bone-in ham slices, which might be untrimmed and fattier, so you can find sufficient drippings to create the rich mahogany gravy—and have a lot of fluffy cathead biscuits on hand to soak everything up. Crimson-Eye Gravy with State Ham Make sure you log in once again. https://breakfastinbedstrain16159.idblogz.com/36635363/the-2-minute-rule-for-street-heat-strain