These fragile steamed dumplings are crafted from translucent rice flour dough formed like rose petals and stuffed with seasoned shrimp. Their gentle texture and delicate flavors are Improved by a dipping sauce produced from shrimp broth and chili, creating a great equilibrium of taste. Cradled in between rivers, rice paddies, https://emperorl145opo8.myparisblog.com/profile