Following the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a system that usually takes between 4 and 8 hrs. Then, the barley is fermented using a specifically cultured yeast prior to currently being distilled 2 times in the Macallan's copper-pot stills. https://300-yen-no-otsuki-ai82582.digitollblog.com/36435468/macallan-terra-whisky-secrets