The title is a little bit of a misnomer, as it’s not likely a cookie in the least, but a drop cake. The bottom is softer and spongier than classic cookies. Amy’s Bread in New York City’s Chelsea Sector offers a fine interpretation that has a clean, fluffy, cake-like base https://food-arts71368.59bloggers.com/39902579/top-latest-five-food-arts-s-a-urban-news